503.384.2118
~~~~~~~~~~~ Entrees ~~~~~~~~~~~
Mac and Cheese - $9
Old school favorite, creamy mix of cheddar, Swiss, jack, and blue cheese topped with toasted bread crumbs and served with garlic toast
Mahi Mahi Tacos* - $11
Topped with fresh slaw, homemade pico de gallo, lemon crème, avocado and lime, served with fresh tortilla chips
Nachos - $10
Fresh homemade tortilla chips, topped with shredded cheese, house made beans, green onions, olives, jalapenos, sour cream, homemade salsa and guacamole, and spicy sauce. Your choice of seasoned ground beef, or chicken breast
Flat Iron Steak* - $14
10 oz steak in a raspberry demi-glace topped with blue cheese crumbles, served with seasonal vegetables, homemade mashed potatoes and garlic toast
Old school favorite, creamy mix of cheddar, Swiss, jack, and blue cheese topped with toasted bread crumbs and served with garlic toast
Mahi Mahi Tacos* - $11
Topped with fresh slaw, homemade pico de gallo, lemon crème, avocado and lime, served with fresh tortilla chips
Nachos - $10
Fresh homemade tortilla chips, topped with shredded cheese, house made beans, green onions, olives, jalapenos, sour cream, homemade salsa and guacamole, and spicy sauce. Your choice of seasoned ground beef, or chicken breast
Flat Iron Steak* - $14
10 oz steak in a raspberry demi-glace topped with blue cheese crumbles, served with seasonal vegetables, homemade mashed potatoes and garlic toast
Fish and Chips - $10
Firm white cod fillet dipped in house beer batter with homemade fries, coleslaw, tartar sauce and lemon
Grilled Mahi Mahi - $13
7 oz fillet, topped with homemade mango salsa, served with seasoned rice and seasonal vegetables
Salmon* - $12
Grilled 6 oz wild salmon fillet served with seasonal vegetables, homemade mashed potatoes and garlic toast.
Friday night prime rib* - $12
Hand cut, aged beef with homemade horseradish, and au jus, with seasonal vegetables, homemade mashed potatoes and garlic toast.
Firm white cod fillet dipped in house beer batter with homemade fries, coleslaw, tartar sauce and lemon
Grilled Mahi Mahi - $13
7 oz fillet, topped with homemade mango salsa, served with seasoned rice and seasonal vegetables
Salmon* - $12
Grilled 6 oz wild salmon fillet served with seasonal vegetables, homemade mashed potatoes and garlic toast.
Friday night prime rib* - $12
Hand cut, aged beef with homemade horseradish, and au jus, with seasonal vegetables, homemade mashed potatoes and garlic toast.
*Consuming raw or undercook meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne
illness.
